Ingredients
- 1 lb ricotta cheese
- 1 lb cream cheese
- 4 eggs slightly beaten
- 1 tablespoon lemon juice
- 4 tablespoons flour
- 1 teaspoon vanilla
- 4 tablespoons cornstarch
- 1 stick butter melted
- 1 1/2 cups sugar
- 16 ounces sour cream
Instructions
- Preheat oven to 325.
- Cream ricotta and cream cheese until smooth.
- Slowly add beaten eggs.
- Then add lemon juice, vanilla, cornstarch and flour
- beat until smooth.
- Add melted butter, sugar and sour cream beat until completely combined.
- Pour batter into a 9-inch round springform pan and bake for 1 hour. You may need to bake it longer depending upon your oven. I usually have to bake it for 1 1/2 hours.
- Turn off oven and leave the cake in the oven with door closed for 2 more hours. Chill before removing from pan. Garnish with fresh fruit.
This Recipe adapted from >>>> Click Here
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